Cru Bistro, the signature restaurant at Sheraton Mission Valley San Diego Hotel, showcases carefully cultivated, progressively Californian dishes. Under the watchful eye of renowned Chef Marc Breslin, this elegant eatery offers superb cuisine, coupled with attentive yet delightful service.
Cru Bistro's menu is based on San Diego favorites, enhanced with a palette of global flavors and made from only the freshest and highest quality ingredients. Complement your meal with a cocktail or a glass of wine from our excellent list, and soak up the warm and welcoming atmosphere that defines our bistro-style restaurant.
Hours of Operation
Daily buffet - 6:30 a.m. - 10:30 a.m.
Breakfast served from 6:30 a.m. - 11:00 a.m.
Lunch & Dinner
Daily - 11:00 a.m. - 10:00 p.m.
Cru Bistro Bar
Daily - From 11:30 a.m.
Inspired Ingredients. Expertly Matched.
Influenced by global cuisine, worldwide tradition and local culture, Paired couples distinctive flavors to create unexpected taste sensations. We challenge our guests to break the rules and dine differently. Join us in the restaurant for an innovative, exciting and entirely unique dining experience.